Anemia, Iron-Deficiency

Publication Title: 
Tropical medicine & international health: TM & IH

OBJECTIVE: To describe the epidemiology of malaria in Guinea-Bissau, in view of the fact that more funds are available now for malaria control in the country. METHODS: From May 2003 to May 2004, surveillance for malaria was conducted among children less than 5 years of age at three health centres covering the study area of the Bandim Health Project (BHP) and at the outpatient clinic of the national hospital in Bissau. Cross-sectional surveys were conducted in the community in different malaria seasons. RESULTS: Malaria was overdiagnosed in both health centres and hospital.

Author(s): 
Rodrigues, Amabelia
Schellenberg, Joanna Armstrong
Kofoed, Poul-Erik
Aaby, Peter
Greenwood, Brian
Publication Title: 
Journal of Ethnopharmacology

Ayurvedic preparations of metallic iron commonly categorised as different 'putas' of 'Louha Bhasma' was chemically analysed and pharmacologically investigated in iron deficiency anemia. Atomic absorption spectral (AAS) study of different putas of Louha Bhasma revealed the presence of various proportions of important metals along with varied concentration of iron in it. The effect of a representative puta viz.

Author(s): 
Pandit, S.
Biswas, T. K.
Debnath, P. K.
Saha, A. V.
Chowdhury, U.
Shaw, B. P.
Sen, S.
Mukherjee, B.
Publication Title: 
Journal of Ethnopharmacology

ETHNOPHARMACOLOGICAL RELEVANCE: Asteracantha longifolia Nees. (Family-Acanthaceae) is a wild herb commonly used in traditional ayurvedic medicine as Kokilaaksha and the Unani drug as Talimakhana in India and Srilanka for various medicinal uses as aphrodisiac, tonic, sedative and blood diseases etc. AIM OF THE STUDY: The aim of the current study was to validate and explore the folk use of Asteracantha longifolia Nees. (AL) (Leaf part) on pharmacological grounds using haloperidol induced iron deficiency anemia for the assessment of erythropoietic activity.

Author(s): 
Pawar, Rajesh Singh
Jain, Alok Pal
Lodhi, Santram
Singhai, Abhay K.
Publication Title: 
The American Journal of Clinical Nutrition

This review, intended for a broad scientific readership, summarizes evidence relevant to whether a causal relation exists between dietary iron deficiency with (ID+A) or without (ID-A) anemia during development and deficits in subsequent cognitive or behavioral performance. An overview of expert opinion and major evidence in humans and animals is provided. Cognitive and behavioral effects observed in humans with ID-A and in animals with ID+/-A are provided in tables.

Author(s): 
McCann, Joyce C.
Ames, Bruce N.
Publication Title: 
The American Journal of Clinical Nutrition

BACKGROUND: Information on the micronutrient quality of alternative weight-loss diets is limited, despite the significant public health relevance. OBJECTIVE: Micronutrient intake was compared between overweight or obese women randomly assigned to 4 popular diets that varied primarily in macronutrient distribution. DESIGN: Dietary data were collected from women in the Atkins (n = 73), Zone (n = 73), LEARN (Lifestyle, Exercise, Attitudes, Relationships, Nutrition) (n = 73), and Ornish (n = 72) diet groups by using 3-d, unannounced 24-h recalls at baseline and after 8 wk of instruction.

Author(s): 
Gardner, Christopher D.
Kim, Soowon
Bersamin, Andrea
Dopler-Nelson, Mindy
Otten, Jennifer
Oelrich, Beibei
Cherin, Rise
Publication Title: 
Pediatrics

OBJECTIVE: To increase knowledge on iron status and growth during the first 6 months of life. We hypothesized that iron status would be better in infants who received complementary foods in addition to breast milk compared with those exclusively breastfed. METHODS: One hundred nineteen healthy term (≥37 weeks) singleton infants were randomly assigned to receive either complementary foods in addition to breast milk from age 4 months (CF) or to exclusive breastfeeding for 6 months (EBF).

Author(s): 
Jonsdottir, Olof H.
Thorsdottir, Inga
Hibberd, Patricia L.
Fewtrell, Mary S.
Wells, Jonathan C.
Palsson, Gestur I.
Lucas, Alan
Gunnlaugsson, Geir
Kleinman, Ronald E.
Publication Title: 
The Journal of Nutrition

Preliminary data in the literature indicate that iron absorption from a meal may be increased when consumed with low-pH beverages such as cola, and it is also possible that sugar iron complexes may alter iron availability. A randomized, crossover trial was conducted to compare the bioavailability of nonheme iron from a vegetarian pizza meal when consumed with 3 different beverages (cola, diet cola, and mineral water). Sixteen women with serum ferritin concentrations of 11-54 µg/L were recruited and completed the study.

Author(s): 
Collings, Rachel
Fairweather-Tait, Susan J.
Dainty, Jack R.
Roe, Mark A.
Publication Title: 
BMC pediatrics

BACKGROUND: In infants, vitamin B12 deficiency may be due to an inborn error of absorption and metabolism, or nutritional problems. CASE PRESENTATION: An exclusively breastfed 5-month-old Italian male infant, who was born after a normal full-term pregnancy to a vegan mother who was apparently daily treated with a multivitamin oral preparation during the second and third trimester, was hospitalised because of poor weight gain, feeding difficulties, severe pallor, muscle hypotonia and somnolence.

Author(s): 
Guez, Sophie
Chiarelli, Gabriella
Menni, Francesca
Salera, Simona
Principi, Nicola
Esposito, Susanna
Publication Title: 
The American Journal of Clinical Nutrition

BACKGROUND: For many pregnant Canadian women, usual iron intakes from food appear to be inadequate compared with Dietary Reference Intake requirement estimates. OBJECTIVE: Dietary intake modeling was undertaken to determine an amount of iron supplementation that would confer acceptably low prevalence of apparently inadequate and apparently excessive intakes. DESIGN: The distribution of usual dietary iron intakes was estimated with the use of 24-h recalls from pregnant women aged 19-50 y in the Canadian Community Health Survey, Cycle 2.2.

Author(s): 
Cockell, Kevin A.
Miller, Doris C.
Lowell, Hélène
Publication Title: 
American Journal of Physiology. Gastrointestinal and Liver Physiology

Dietary iron is particularly critical during periods of rapid growth such as in neonatal development. Human and rodent studies have indicated that iron deficiency or excess during this critical stage of development can have significant long- and short-term consequences. Since the requirement for iron changes during development, the availability of adequate iron is critical for the differentiation and maturation of individual organs participating in iron homeostasis.

Author(s): 
Hegde, Narasimha V.
Unger, Erica L.
Jensen, Gordon L.
Hankey, Pamela A.
Paulson, Robert F.

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