Fish Proteins

Publication Title: 
Rejuvenation Research

Evolutionary theory has guided the development of antiaging interventions in some conscious and some unconscious ways. It is a standard assumption that the body's health has been optimized by natural selection, and that the most benign and promising medical strategies should support the body's efforts to maintain itself. The very concept of natural healing is a reflection of evolutionary thinking about health.

Author(s): 
Mitteldorf, Josh
Publication Title: 
Molecules (Basel, Switzerland)

Croton species are used in folk medicine in the management of infections, inflammation and oxidative stress-related diseases.

Author(s): 
Aderogba, Mutalib A.
Ndhlala, Ashwell R.
Rengasamy, Kannan R. R.
Van Staden, Johannes
Publication Title: 
Clinical and Experimental Allergy: Journal of the British Society for Allergy and Clinical Immunology

BACKGROUND: Elevation of the gastric pH increases the risk for sensitization against food allergens by hindering protein breakdown. This can be caused by acid-suppressing medication like sucralphate, H2-receptor blockers and proton pump inhibitors, as shown in recent murine experimental and human observational studies. OBJECTIVE: The aim of the present study was to assess the sensitization capacity of the dietary supplement base powder and of over-the-counter antacids. METHODS: Changes of the pH as well as of protein digestion due to base powder or antacids were measured in vitro.

Author(s): 
Pali-Schöll, I.
Herzog, R.
Wallmann, J.
Szalai, K.
Brunner, R.
Lukschal, A.
Karagiannis, P.
Diesner, S. C.
Jensen-Jarolim, E.
Publication Title: 
Clinical and Experimental Allergy: Journal of the British Society for Allergy and Clinical Immunology

BACKGROUND: Elevation of the gastric pH increases the risk for sensitization against food allergens by hindering protein breakdown. This can be caused by acid-suppressing medication like sucralphate, H2-receptor blockers and proton pump inhibitors, as shown in recent murine experimental and human observational studies. OBJECTIVE: The aim of the present study was to assess the sensitization capacity of the dietary supplement base powder and of over-the-counter antacids. METHODS: Changes of the pH as well as of protein digestion due to base powder or antacids were measured in vitro.

Author(s): 
Pali-Schöll, I.
Herzog, R.
Wallmann, J.
Szalai, K.
Brunner, R.
Lukschal, A.
Karagiannis, P.
Diesner, S. C.
Jensen-Jarolim, E.
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