Food Analysis

Publication Title: 
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences

We measured life span and fecundity of three reproductive modes in a clone of the monogonont rotifer Brachionus manjavacas subjected to chronic caloric restriction (CCR) over a range of food concentrations or to intermittent fasting (IF). IF increased life span 50%-70% for all three modes, whereas CCR increased life span of asexual females derived from sexually or asexually produced eggs, but not that of sexual females.

Author(s): 
Gribble, Kristin E.
Welch, David B. Mark
Publication Title: 
Yakugaku Zasshi: Journal of the Pharmaceutical Society of Japan

Many foods are known to have not only nutritive and taste values but also medicinal effects. In Chinese traditional medicine, the treatment using medicinal foods has been recommended highly. Recently, we examined the effects of the extract and constituents of several medicinal foods on experimental models of diabetes.

Author(s): 
Nakamura, Seikou
Matsuda, Hisashi
Yoshikawa, Masayuki
Publication Title: 
Biofizika

The distribution of water clusters in fresh rain water and in rain water that was aged for 30 days (North Germany, 53 degrees 33' N, 12 degrees 47' E, 293 K, rain on 25.06.06) as well as in fresh vegetables and fruits was studied by flicker noise spectroscopy. In addition, the development of water clusters in apples and potatoes during ripening in 2006 was investigated. A different distribution of water clusters in irrigation water (river and rain) and in the biomatrix of vegetables (potatoes, onions, tomatoes, red beets) and fruits (apples, bananas) was observed.

Author(s): 
Zubov, A. V.
Zubov, K. V.
Zubov, V. A.

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