Furaldehyde

Publication Title: 
Natural Product Communications

Abhayarishta is an Ayurvedic formulation prepared traditionally by the fermentation of the decoction of Terminalia chebula (pericarp), Vitis vinifera (fruits), Embelia ribes (fruits) and Madhuca indica (flowers). In the present communication, chemical changes occurring during fermentation in Abhayarishta have been studied for the purpose of its standardization. An HPLC-DAD method for quantitative estimation of selected marker constituents in the formulation has been developed and validated.

Author(s): 
Lal, Uma Ranjan
Tripathi, Shailendra Mani
Jachak, Sanjay M.
Bhutani, Kamlesh Kumar
Singh, Inder Pal
Publication Title: 
Natural Product Communications

Abhayarishta is an Ayurvedic formulation prepared traditionally by the fermentation of the decoction of Terminalia chebula (pericarp), Vitis vinifera (fruits), Embelia ribes (fruits) and Madhuca indica (flowers). In the present communication, chemical changes occurring during fermentation in Abhayarishta have been studied for the purpose of its standardization. An HPLC-DAD method for quantitative estimation of selected marker constituents in the formulation has been developed and validated.

Author(s): 
Lal, Uma Ranjan
Tripathi, Shailendra Mani
Jachak, Sanjay M.
Bhutani, Kamlesh Kumar
Singh, Inder Pal
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