Nutrition Disorders

Publication Title: 
Review of Czechoslovak Medicine
Author(s): 
Hejda, S.
Publication Title: 
The American Journal of Clinical Nutrition
Author(s): 
Schlenker, E. D.
Feurig, J. S.
Stone, L. H.
Ohlson, M. A.
Mickelsen, O.
Publication Title: 
The American Journal of Clinical Nutrition
Author(s): 
Roeder, L. M.
Publication Title: 
Advances in Food Research
Author(s): 
Lepkovsky, S.
Publication Title: 
Current Concepts in Nutrition
Author(s): 
Ross, M. H.
Publication Title: 
La Revue Du Praticien
Author(s): 
Vignalou, J.
Publication Title: 
Journal of the American Dietetic Association

Applied kinesiology is a technique used to assess nutritional status on the basis of the response of muscles to mechanical stress. In this study, 11 subjects were evaluated independently by three experienced applied kinesiologists for four nutrients (thiamin, zinc, vitamin A, and ascorbic acid). The results obtained by those applied kinesiologists were compared with (a) one another, (b) standard laboratory tests for nutrient status, and (c) computerized isometric muscle testing.

Author(s): 
Kenney, J. J.
Clemens, R.
Forsythe, K. D.
Publication Title: 
Annals of Internal Medicine

Nutritional modulation is one approach to successful aging. In animals, dietary restriction increases life span. Alterations in the macronutrient and micronutrient constituent of the diet can modulate gene expression. Anorexia is common in elderly persons. The results of studies in animals suggest that aging is associated with a decrease in the opioid feeding drive and an increase in the satiating effect of cholecystokinin. Unrecognized depression is a common, treatable cause of anorexia and weight loss in elderly persons.

Author(s): 
Morley, J. E.
Mooradian, A. D.
Silver, A. J.
Heber, D.
Alfin-Slater, R. B.
Publication Title: 
World Review of Nutrition and Dietetics

The dental problems of the elderly, though they may seem slight, can have far-reaching effects on both health and quality of life. The complexity and variety of potential physical and psychosocial problems of older citizens require a multidisciplinary management approach. Dental team members need to target appropriate resources outside of the dental office, and nondental care providers need to attend to dental needs as well as other more evident problems. Only in this way can we help to optimize the health and longevity of this ever-increasing segment of the population.

Author(s): 
Palmer, C. A.
Papas, A. S.
Publication Title: 
Progress in Food & Nutrition Science

Since the establishment of a new social order in 1949, China's attempts to feed and nurture its large population has been a topic of serious study in many disciplines. This review focuses on dietary sources of Chinese population and incidence, increase and decline of important diet related health disorders in China during the last four decades.

Author(s): 
Kantha, S. S.

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